10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (2024)

There is nothing better than cold pasta salad on a hot summer day for lunch or dinner. What’s even better is when you get a hold of crowd-pleasing easy pasta salad recipes for summer potlucks, parties and cookouts. These are my family’s favorite pasta salads that are sure to bring everyone back for seconds.

This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assuredthough, it is never at any additional cost to you.10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (1)

This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assuredthough, it is never at any additional cost to you.

We are a huge pasta salad loving family and have been for decades. Partially because with being Italian, loving a good Italian pasta salad is in our genetic code. We also adore them because they are so incredibly easy to make and can be so flavorful with many fun variations. Thirdly, living in Southern California, cold pasta salad is one of the BEST things on earth on a hot summer day. I have rounded up some of my most tried and true family favorite pasta salads that I have literally seen people go crazy for time and time again. Whether you need a good vegan pasta salad or are in love with a caprese pasta salad, you will find what you need for your cookout, party or easy dinner/lunch.

Best pasta for making Gluten Free Pasta Salad

I am not going to lie to you. In my opinion there will never be a pasta that comes close to how glorious a good Italian pasta made with semolina flour can be. I am, however, very sensitive to the gluten free needs of so many and the desire to have a gluten free pasta that doesn’t taste like cardboard. Whether you are looking for a more nutritionally dense noodle or need gluten free, Banza pasta made from chickpeas is an excellent choice. It is high in fiber, high in nutritional density and taste great. CLICK HERE for a great price on Banza Pasta. (affiliate)

Tools for Making Crowd-Pleasing Pasta Salad

Before perfecting the art of making classic pasta salads you will need a few basic tools that are a must. Here is a list of those tools, where you can find them at a great price and why they are a must have tool for your kitchen.

  1. Sturdy WhiskHaving a sturdy whisk is so important if you make salad dressing from scratch to emulsify the oil and vinegar. Here is a set of three whisks that are even more affordable but not as sturdy. (affiliate)
  2. Stainless Steel Bowls– We use our stainless steel bowls literally everyday for everything from pasta salads, salads, popcorn, salad dressings, etc. (affiliate)
  3. Garlic Press– My Italian heart cringes every time I watch food videos that use chopped garlic from a jar. I know, I know…it is so much easier. I am telling you though the $12 purchase and the 5 mins it takes to peel and crush the garlic is so worth it. The taste is just so much better. (affiliate)
  4. Large Mixing and Serving Spoon– When making a large bowl of pasta salad a large mixing spoon makes the job of mixing so much easier. (affiliate)
  5. Beautiful Serving Bowl– Not a necessity but a beautiful bowl always add the perfect touch to your table scape and summer festivities. (affiliate)

Pasta Salad Recipes

SUMMER PASTA SALAD

Irresistible Summer Pasta Salad has pan roasted corn, crisp sugar snap peas, savory feta and fresh herbs in a bright homemade lemon vinaigrette. A healthy summer side dish that is very easy to make and is always a hit.

10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (3)

LEMON ORZO PASTA SALAD

Mediterranean Risoni Salad (aka Lemon Orzo Pasta Salad) has the flavors of lemon, dill and feta. Quick and easy, this salad is wonderful as a side dish or as a light lunch or dinnerwith the addiction of your favorite protein.

SPRINGTIME PASTA SALAD

My most popular and absolutely addictive pasta salad iseasy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. It is the perfect make a ahead dish for company, potlucks or cold lunches during the week. A vegan pasta salad but add a little shrimp or chicken for a complete meal.

MEDITERRANEAN DELIGHT PASTA SALAD

Mediterranean Delight Pasta Salad (or in other words Caprese Pasta Salad) is an absolute crowd pleaser with a balsamic vinaigrette, creamy mozzarella, kalamata olives and artichoke hearts. A light meal that is great for diners or work lunches. Beware, stopping at one bowl is almost impossible.

10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (6)SOUTHWEST PASTA SALAD

Southwest Pasta Salad recipe is like a clean eating version of Mexican street corn pasta salad. With fresh cooked corn, black beans and a creamy Greek yogurt dressing. This pasta salad is perfect for summer parties or dinners.

AVOCADO PESTO PASTA WITH GARLIC SHRIMP

Perfect for the dairy free crowd, Avocado Pesto Pasta with Garlic Shrimp is beyond delicious. Easy, delicious and packed with good for you fats, this recipe is sure to satisfy at your next get together or summer dinner.

CILANTRO LIME CONFETTI ORZO

This is for all the cilantro lovers out there. Cilantro Lime Confetti Orzo recipe unites the comfort of pasta with the fresh citrusy flavors of summer. A perfect make ahead dish for potlucks, lunches or hot summer nights.

PEA PROSCIUTTO PASTA SALAD

BE CAREFUL, this one is crazy addictive.Pea Prosciutto Pasta Salad is a super simple and incredibly delicious recipe for a quick spring or summer meal. With thyme, creamy mozzarella and a red wine vinaigrette you may just have your new family favorite meal.

CREAMY PESTO VEGETABLE PASTA

Creamy Pesto Vegetable Pasta recipe is a quick Mediterranean dinner and delicious way to eat veggies that are in season. Made with roasted veggies, pesto and goat cheese, it is aperfect solution for healthy lunch meal prep. My family devoured the first batch and I immediately made more.

ZESTY CHICKEN PASTA SALAD

Zesty Chicken Pasta Salad has a subtle balance of tang to spice with red chili pepper flakes, feta, onion and garlic. Simple, fresh and easy to make, this pasta salad is perfect anytime of year and works beautifully with rotisserie chicken.

10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (12)BACON BELLY BUTTON PASTA SALAD

Bacon Belly Button Pasta Salad is just beyond fun with tortellini, bacon, feta and artichoke hearts. Great for potlucks or to make packed lunches just a bit happier.

10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (13)DILL PICKLE PASTA SALAD

Bright and crisp, this Dill Pickle Pasta Salad is mouthwateringly addictive. With absolutely no dairy, loads of chives and dill pickles makes it perfect for your summer cookout.

Don’t forget to follow along on Facebook and Pinterest for more savory inspirations.

10 + Crowd-Pleasing Easy Pasta Salad Recipes for Summer (2024)

FAQs

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

How many pounds of pasta salad for 20 people? ›

At most, each person will take 2 spoonfuls. Anonymous wrote: If everyone is bringing something, a pasta salad with lots of veggies/cheese and 1 box of pasta is fine. At most, each person will take 2 spoonfuls. I'd make at least 2 pounds if not 3.

Should you let pasta cool before making pasta salad? ›

My Best Pasta Salad Tips

I find that the higher time range listed on box instructions is usually just about right for pasta salad. Let your pasta cool completely before tossing it with the other ingredients. If it's still warm, the hot pasta will start to cook and wilt the veggies.

How do you make pasta salad not soggy? ›

The key to cooking pasta that has a better texture when served cool is to overcook it by about two to three minutes beyond the al dente stage, so that it's very soft (but not mushy) throughout. That way, once cooled down under cold running water, it will firm up just enough to regain that desirable al dente texture.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

How much pasta do I need for 10 guests? ›

If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

How many people will 10 pounds of pasta feed? ›

A2A Ten pounds would serve 40 average servings.

How many people does 15 pounds of pasta feed? ›

Assuming there will be other items to eat other than just pasta, a rule of thumb I use is 5 ppl per pound of dry pasta.

Do I rinse pasta for pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Should pasta always be rinsed in cool water after cooking? ›

Do not rinse the pasta, though. The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad.

How to stop pasta salad from drying out? ›

Luckily, there is one simple solution and it involves only adding half of the macaroni salad dressing the night before and then adding the second half right before serving.

Why does my pasta salad taste weird? ›

Mistake: Using dressings that are too vinegar-forward on cold pasta leave sour, acerbic tastes on the tongue. Though heavenly on my Simple Italian Salad, vinegar in salad level amounts is jarring on cold pasta!

Why did my pasta salad get hard? ›

An important thing to remember about pasta is that it hardens and gets chewy as it cools. Since it's not being served hot or with sauce, the pasta benefits from an extra minute of cooking, but don't let it get mushy. For a well-cooked pasta salad, plan to cook the pasta until just past al dente.

Why is my pasta salad not creamy? ›

The key to the best creamy pasta salad is to rinse the cooked pasta under cold water before tossing it with the dressing. Skipping this step means the dressing will be sticky. We also “de-flame” the onion, which tames the raw onion flavor so that it does not take over the salad.

When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

Should you rinse pasta in cold water for pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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