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Raise a glass to autumn with the irresistible Caramel Apple Moscow Mule. Crafted with sweet caramel vodka, fresh apple cider, and zesty ginger beer, it’s the ultimate fall co*cktail.
We just love fall co*cktails, like this Smashing Pumpkin co*cktail and German Mulled Wine.
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It’s mid-October! Is anyone else freaked out by that?
Of course, I’m cooking and baking like it’s fall too. Pumpkin bread, pumpkin spice cookies,apple cider donuts, and chili recipes are just a given once we flip the calendar to October.
My thoughts are with the crisp cool air of fall, I thought why not take a classic Moscow Mule and completely transform it to a fall indulgence, with the addition of apple cider?!
Table of Contents
What Is a Caramel Apple Moscow Mule?
A Caramel Apple Moscow Mule is a delightful co*cktail that combines the flavors of a classic Moscow Mule with the essence of caramel apples.
It typically includes ingredients such as caramel vodka, fresh apple cider, ginger beer, and a hint of lime juice. This co*cktail offers a sweet and zesty taste with a fizzy kick, making it a perfect beverage for the fall season.
You can also enjoy non-alcoholic versions by replacing the vodka with caramel syrup or coffee syrup for a similar flavor experience.
It’s simple, invigorating, both zesty and comforting, and most importantly, it’s incredibly tasty.
Enjoy A Caramel Apple Moscow Mule
Caramel Apple Moscow Mule is THE fall co*cktail you need to be drinking. The caramel vodka and apple cider add a little sweetness while the lime juice and ginger beer add a bit of zing!
- Fall Fusion: The Caramel Apple Moscow Mule beautifully combines the warmth of caramel with the crispness of apple, capturing the essence of the autumn season.
- Unique Twist: It offers a unique and flavorful twist on the classic Moscow Mule, thanks to the addition of sweet caramel vodka and fresh apple cider.
- Refreshingly Zesty: The zing of ginger beer adds a refreshing kick, making it a delightful and balanced co*cktail that’s perfect for fall festivities.
A combination that is perfect for cozying up no matter what the temps are outside!
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RELATED: Strawberry Basil Moscow Mule
Ingredients For A Caramel Apple Moscow Mule
For specific amounts, please refer to the printable recipe card at the bottom of the post.
- caramel vodka
- fresh apple cider, chilled
- fresh lime juice
- ginger beer – chilled (I love the spiciness of Fever-Tree)
- ground cinnamon
- 2-4 cinnamon sticks (for garnish)
- apple slices (for garnish)
How To Make a Fall Moscow Mule
Whipping up this Caramel Apple Moscow Mule takes less than 5 minutes.
- For a seasonal Moscow Mule, simply combine the vodka, apple cider, and lime juice in a shaker. You don’t want to add the ginger beer to the shaker because it will lose its carbonation.
- Fill two copper mugs with crushed ice, add the co*cktail mixture between them, and top off each mug with chilled ginger beer. Garnish your fall Moscow Mules with cinnamon sticks, and apple slices!
Need A Mocktail Version?
To make a non-alcoholic Caramel Apple Moscow Mule, simply omit the vodka and add a little caramel syrup (ginger beer like root beer, does NOT contain alcohol) and follow the same recipe serving over ice in a copper mug. Squeeze a lime wedge for a zesty twist. Garnish with apple slices and a dash of cinnamon for a refreshing mocktail that captures the essence of a classic Moscow Mule without the alcohol.
How To Serve a Caramel Apple Moscow Mule
You can serve these co*cktails in a classiccopper Moscow Mule mug, but totally not necessary. The icy cold copper mug keeps this libation perfectly chilled, something you can’t really pull off in a glass.The bonus is that they’re beyond easy to make! No muddling, just shake, pour, and enjoy!
Enjoyaround a bonfire or pregame tailgating with a big bowl of chili……even Thanksgiving dinner. It’s a taste of fall in every sip.
Make A Fall co*cktail Without Caramel Vodka
Yes, you can still enjoy a delicious Caramel Apple Moscow Mule without caramel vodka. You can either use regular vodka for an Apple Cider Moscow Mule! Or add a littlecaramel syrup or caramel-flavored coffee syrup to your co*cktail for a similar caramel flavor. Adjust the quantity to your taste preference.
So join me as we say come onhello fall…….. before we have to say goodbye – I’ll drink to that!
Looking for more fall co*cktails? Mulled Wine is a favorite at our house when the temps start dropping.Apple Pie Punch,Easy Bourbon Apple Cider co*cktail, and Spiced Apple Cider Whisky Sour all amazing!
Like This Recipe?
I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!
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Caramel Apple Moscow Mule
Yield: 2 co*cktails
Prep Time: 3 minutes
Total Time: 3 minutes
A Caramel Apple Moscow Mule is perfect for autumn! Made with sweet caramel vodka, fresh apple cider, and ginger beer it’s sure to become a favorite fall co*cktail!
Ingredients
- 3-4 fluid ounces *caramel vodka
- 4 fluid ounces fresh apple cider, chilled
- juice of 1/2 lime
- 24 fluid ounces ginger beer, chilled (I prefer Fever-Tree)
- ground cinnamon
- 2-4 cinnamon sticks (for garnish)
- apple sliced (for garnish)
Instructions
- Using a co*cktail shaker, combine vodka, apple cider, and lime juice. Shake until well mixed.
- Fill 2 copper mugs 3/4 of the way full with crushed ice, then divide co*cktail mixture between mugs. Top off each mug with chilled ginger beer, filling to top.
- Top with a sprinkle of cinnamon.Garnish with cinnamon sticks and an apple slice. Serve and enjoy!
Notes
*regular vodka will work just as well if you want to skip the sweetness of the caramel and simply enjoy an Apple Cider Moscow Mule.
**For a non-alcoholic version, just omit the vodka.Ginger beer, like root beer, does not have alcohol.
Nutrition Information:
Yield: 2Serving Size: 1
Amount Per Serving:Calories: 441Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 104mgCarbohydrates: 90gFiber: 3gSugar: 82gProtein: 1g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
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Originally posted on OCTOBER 10, 2017(updated October 2023). We spiffed up this post with more information and no changes to the recipe.
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