Make these baked cheesy cabbage steaks for a vegetarian meal or a versatile side for any main course!
by Christina Cherrier–Updated Jan 1, 2024
Add to Meal Planner
SAVE RECIPE SHARE
keto
side dish
gluten free side dishes
cabbage
vegetarian side dishes
vegetarian recipes
vegetarian main dishes
gluten free cooking
Keto Side Dishes
side dishes
© Eatwell101.com
Home/Cook / / Side Dishes / Vegetable Side-Dish Recipes / Vegetarian recipe / Cheesy Baked Cabbage Steaks
By Christina Cherrier
Updated Jan 1, 2024
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again!
Try Our Most Popular Recipes
Honey Balsamic Roasted Carrots
Garlic Butter Shrimp with Asparagus
Lemon Garlic Herb Shrimp in Foil Packets
Fajita Chicken Breasts Casserole
Green Bean Casserole with Bacon and Parmesan
Slow Cooker Creamy Crack Chicken Soup
See more >
Photo credit: © Eatwell101.com
Ingredients list for the Cheesy Baked Cabbage Steaks
- 1head of green cabbage, trimmed and sliced into 1-inch steaks
- 2 tablespoonsextra-virgin olive oil
- 1/2 teaspoonkosher saltand freshly ground black pepper
- 2 garlic cloves, grated
- 1/4 teaspoon paprika, or cayenne
- 1 teaspoonItalian seasoning
- 3/4 cup freshly gratedParmesan, divided
- 3/4 cupshreddedmozzarella cheese
- 1 tablespoon choppedparsley
- 1/2 teaspoon crushedred pepper flakes
Photo credit: © Eatwell101.com
How to make Cheesy Baked Cabbage Steaks
The key in thisroasted cabbage steaks recipeis to slice the head of the cabbage into thick pieces so it can hold a lot of seasoning and cheese. Usually, a whole cabbage head will yield 4 or 5 steaks that hold pretty well together.Don’t try to cut the core out – if you do, the wedges will fall apart.
Once we cut thick cabbage slices, we season them with olive oil, salt, pepper, Italian seasoning, garlic, paprika, and parmesan before roasting them. This allows the cabbage to get a little browned with crispy edges.
Then we top cabbage with mozzarella and parmesan before broiling until bubbly. Simple!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To make the roasted cabbage steaks: Preheat your oven to 425°F (225ºC). Combine olive oil, garlic, paprika, salt, pepper, 1/3 of the parmesan, and Italian seasoning in a small bowl. Arrange cabbage slices in a single layer on a rimmed baking sheet and brush with the mixture.
2.Roast the cabbage steaks until tender and golden, about 20 minutes. Remove cabbage from the oven and top each cabbage steak with shredded mozzarella and another 1/3 of the Parmesan.
3.Switch your oven to broil mode and broilcabbage steaks until the cheese is bubbly and golden for about 3 minutes. Serve thecheesy roasted cabbage steakssprinkled with remaining Parmesan, chopped parsley, and red pepper flakes. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the roasted cabbage steaks recipe
- When buying green cabbage for this recipe, ensure it is fresh and crisp. Look for a cabbage head that is compact and feels heavy for its size. It means the cabbage slices will hold better. You could also try this cabbage recipe with savoy cabbage, but the leaves tend to go off pretty easily.
- This cabbage steak recipe is a naturally vegetarian main course.
- Try adding onion powder, garlic powder, or fresh garlic to the sauce.
- Feel free to use fresh mozzarella slices instead of shredded ones.
- Any melting cheese will work in this roasted cabbage steak recipe instead of mozzarella. Experiment with Gruyère, a 4-cheese blend, or even mix in some feta!
What to serve with cabbage steaks
To keep these roasted cabbage steaks low-carb and vegetarian, we recommend serving them with a crisp green salad on the side. As a side dish, enjoy baked cabbage steaks with chicken, steak, smoked sausage, or even roasted white fish.
What to do with cabbage steaks leftovers?
You can keep thecabbage steaksleftovers for 2 days in an airtight container in your refrigerator. Reheat in the oven for 10 minutes.
Is roasted cabbage healthy?
You bet! Cabbage gives you plenty of fiber, folate, potassium, magnesium, vitamins C, A, K, and more. If you’re counting calories, cut the amount of cheese in this recipe.
How long should cabbage cook?
How long to roast cabbage depends on how you want it: melt-in-your-mouth-tender or crisp-tender? The more you cook the cabbage, the softer the wedges will become. We count about 30 minutes for crisp-tender, but around 20 minutes could work fine.
More cabbage recipes
- 22 Easy Cabbage Recipes
- Egg Roll Bowls with Chicken and Cabbage
- Fried Cabbage Sausage Skillet
- Balsamic, Honey Roasted Cabbage Steaks
- Garlic Sautéed Cabbage Kale Skillet
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: 3-Ingredient Almond Butter Fat Bombs These little low carb, keto snacks help reduce sugar and carb cravings.
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
cabbage, gluten free cooking, gluten free side dishes, keto, Keto Side Dishes, side dish, side dishes, vegetarian main dishes, vegetarian recipes, vegetarian side dishes
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« Parmesan Chopped Salad
Quick Collard Greens with Bacon »
The Latest
Creamy Gorgonzola Gnocchi
24 Low-Effort Spring Dinner Recipes
Creamy Garlic Shrimp Pasta Recipe
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Sausage Pasta
55 Memorial Day Appetizer Ideas to Impress a Crowd
Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
60 Easy Low Carb One-Pan Dinners
40 Easy Lunch Ideas
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.