DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What are the ingredients in Benihana hibachi chicken rice? ›

Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

What Kind of Cooking Oil Do They Use at Benihana? At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

These two recipes are very similar in terms of ingredients. The main difference is that Hibachi rice is cooked in butter, and Chinese-style fried rice is cooked in oil. Few sauces are added to Japanese fried rice than in the Chinese version.

Each morning inside our Benihana restaurants, our teppanyaki chefs peel and grate fresh ginger and blend it with chopped onion, vinegar, lemon and soy sauce to create a distinct savory-citrus taste.

The seasonings at hibachi restaurants are actually pretty simple. Veggies, rice, meats, and seafood are all seasoned with salt and pepper. Almost every dish also gets a hefty hunk of butter and garlic, as well as a squirt of a soy sauce based sauce.

The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr.

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce. And to balance out all the butter, I add tons of veggies.

What is it called when they cook in front of you at Benihana? ›

While hibachi literally refers to the open "fire bowl" that the grill grate is placed over, teppanyaki grilling involves cooking food on a hot, solid metal plate, which is usually built into the table to allow for the style's signature showmanship to be performed in front of guests.

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Death. Aoki died on July 10, 2008, of pneumonia in New York City. At the time of his death, he had been suffering from diabetes, Hepatitis C, and cirrhosis of the liver. His hepatitis was reportedly the result of a blood transfusion after a 1979 speedboat crash under the Golden Gate Bridge.

Hibachi rice is typically made with Calrose rice whereas Chinese fried rice is made with long grain rice. But the main difference between fried rice and hibachi rice is that hibachi fried rice is made on a griddle or a hot plate.

Mepssal, or uncooked short grain rice, is the kind of rice Koreans use for all their meals. It's also called “sushi rice” in Western grocery stores. It's stickier than long grain rice, and can be found in all Asian grocery stores.

Koshihikari. Arguably Japan's most popular rice brand, this short-grain cultivar was developed over 60 years ago in f*ckui Prefecture. Koshihikari is well-known for its translucent, smooth, and pearly quality. With a distinctly sweet flavor, this rice is ideal for dishes that utilize rice as a base, such as sushi.

Toyama Tenkomori is a Japanese rice with a unique feature: it is slightly sticky while maintaining a firm texture. As a result, it's perfect for meat dishes that are grilled or pan-fried.