Ginger Glazed Blueberry Scones (2024)

Ginger Glazed Blueberry Scone Recipe are the perfect way to savor the sweetness of juicy blueberry and tangy lemon together in a homemade sweet treat! An easy lemon blueberry scones recipe that's perfect for breakfast, brunch and even dessert!

Blueberry Scones Recipe

I love the ease of dining al fresco on a summer morning with lemon blueberry scones and a pitcher of iced tea. Add a slight breeze and warm sunshine and my morning just went from good to fabulous!

You will enjoy serving our easy blueberry scones recipe at your next brunch get together, on Mother's Day to celebrate that special mom in your life and even on Easter Sunday morning.

Actually, anytime you feel like a homemade sweet treat is a good time for a homemade blueberry scone!

With blueberry season in full swing, scones are the perfect way to savor the sweetness of one of the highest antioxidant foods in the world!

If you love blueberries like I do, then you’ll definitely want to make our Glazed Blueberry Mug Cake with Lemon Glaze for a quick no-bake sweet treat.

Prefer raspberries? We’ve got a Raspberry Lemon Mug Cake for you too!

Read all about my tips and tricks for baking with blueberriesin my interviewon theU.S. Blueberry Highbush Council’s blog.

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Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

Blueberry FAQ’s

What are the health Benefits of Blueberries?

The list of the health benefits of blueberries is quite amazing.

Blueberries are:

• high in fiber
• low in calories
• low on the glycemic index
• a natural source of soluble fiber and insoluble fiber
• rich in antioxidants which reverses damage by toxins and free redicals

Blueberries also:

• aid in weight loss
• restore hormone balance which counteracts acne
• promote heart health
• lower LDL cholesterol naturally
• lower blood pressure naturally
• raise HDL cholesterol naturally
• protect your brain from degeneration, neurotoxicity and oxidative stress.
• benefit your skin by reducing sun damage

So I say, please pass the Ginger Glazed Blueberry Scones!

How to make blueberry scones

1. Preheat oven to 400F and coat a baking sheet with no-stick cooking spray
2. Combine flour, sugar, baking powder, cinnamon and salt.
3. Using pastry cutter cut in butter until mixture is size of very coarse crumbs.
4. Stir in blueberries and zest.
5. Then stir in milk until mixture just holds together.
6. Knead the dough slightly on a lightly floured surface
7. Shape dough into an 8-inch circle, about 1-inch thick.
8. Cut dough into 8 wedges and transfer to prepared baking sheet.
9. Brush tops with beaten egg and bake 20 minutes or until tops are golden.
10. Cool 2 minutes on baking sheet and transfer to wire rack and cool slightly.
11. To make the glaze, combine confectioners' sugar, ground ginger and water, stirring until smooth. Glaze tops of scones and top with sliced crystallized ginger.

See Also

The Best Homemade English Toffee Recipe by The Food Charlatan.What to Eat at Ximending in Taipei: Top 21 Ximending foodCinnamon Brown Sugar Monkey BreadHestan 36" Built-In Aspire Grill, (2) U-Burner, (1) Sear, Rotisserie

Swirls of Flavor Recipe Tips

• Also delicious when made with fresh raspberries
• Make them double berry scones and add both blueberries and raspberries

Substitutions

• Substitute orange zest for the lemon zest
• Substitute lime zest for the lemon zest

Equipment

• baking sheet

Ingredients for blueberry ginger scones

• flour
• granulated sugar
• baking powder
• ground cinnamon
• salt
• butter
• blueberries
• lemon zest
• milk
• egg
• confectioners' sugar
• ground ginger
• warm water
• crystallized ginger

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Meyer Lemon Glazed Blueberry Pound Cake startswith a pound cake mix studded with fresh blueberries for a pop ofsummer berryflavor, enhanced with sour cream for extra moistness and drenched in a Meyer lemon syrup. Finish with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor,and every bite will be a taste of heaven!